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Popular Posts

  • For the Love of Poblanos! and Award Winning Poblano Chicken Chowder!
    I LOVE poblano chiles! I love them roasted and peeled for my Green Chili Cheeseburgers , stuffed with cheese, battered and fried for Chile...
  • A Food Grinder, A Burger Fail, and A Luscious Ragu alla Bolognese
    After purchasing some ground beef from a reputable grocer, in which I discovered bits of bone and God knows what else, I pledged to grind ...
  • Santa Maria Style BBQ and The Hitching Post
    Memorial Day weekend is this weekend and marks the beginning of summer break, my husband's birthday, and the official kickoff of the ...
  • Graduation, Summer, and Brio Pasta alla Vodka
    Today is my first official day of summer break! My oldest graduated from High School last Friday (not sure how to feel about that? Am I ol...
  • What I want to eat when it's freakin hot outside!
    Today it's 99 °, with a heat index of 110 °!!!! Ick!  I'm so sick of the heat and the dreaded question of "What's for din...
  • On the Fourth Day, Let There be Pastrami
    St. Patrick's Day and the arrival of Spring mean one thing at my house, homemade pastrami! Pastrami is smoked corned beef that origina...
  • Dolphin Potatoes?
    "Gratin Dauphinois" is a specialty of the former Dauphine region of France. Dauphine was located in southeastern France (now Ise...
  • Thomas Jefferson and Macaroni and Cheese!
    Well, it's official, my kids are out of school for the summer. Good bye running errands alone. Good bye peace and quiet. Good bye clea...
  • The Chocolate Pot that Just Won't Stop
    My lovely niece just turned 11!  Happy Birthday, Sage!!!  She, like a lot of kids I know, categorize chocolate as it's own food group....
  • Suave Poivre
    What's the best steak I've ever had? "Steak au Poivre," and I made it! Yes, I don't mean to gloat, but for my birthd...
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Food Revolution Day 2014

Food Revolution Day 2014
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