Keeping in mind my awesome Mediterranean-inspired meal from last weekend, following the Potato Croquetas with Saffron Alioli, I served my Braised Paprika Chicken. I've posted this recipe before, but I thought you would like a picture. This chicken has everything you could want: slowly braised chicken thighs, smokey paprika, diced potato, sliced onion, a good glug of sherry, and topped off with fresh parsley! It makes my mouth water just writing about it! Look how nice it looks!
This dish begs for a nice crusty baguette and a glass of Cabernet!!!
For the recipe, click here, you'll be glad you did!
Don't forget to check back for the spectacular dessert recipe in this menu!
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