Dinner Night
  • Blog
  • Recipes
  • Techniques
  • Gadgets

Monday, March 17, 2014

Happy St. Patrick's Day!



So funny!

My top picks:


Grasshopper


Smoked Salmon Rolls with Arugula, Mascarpone, Chives, and Capers


Potato Crepes with Creme Fraiche and Caviar


Spring Pea Soup


Steak, Guinness and Cheese Pie


Sticky Toffee Pudding

Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

Printfriendly

About Me

My photo
View my complete profile

Search this Blog

Previous Posts

  • ►  2026 (4)
    • ►  February (1)
    • ►  January (3)
  • ►  2025 (40)
    • ►  December (7)
    • ►  November (5)
    • ►  October (3)
    • ►  September (2)
    • ►  August (4)
    • ►  July (2)
    • ►  June (3)
    • ►  May (3)
    • ►  April (3)
    • ►  March (3)
    • ►  February (3)
    • ►  January (2)
  • ►  2024 (16)
    • ►  November (2)
    • ►  September (2)
    • ►  August (1)
    • ►  June (1)
    • ►  May (2)
    • ►  April (1)
    • ►  March (4)
    • ►  February (1)
    • ►  January (2)
  • ►  2023 (15)
    • ►  December (2)
    • ►  October (1)
    • ►  September (3)
    • ►  August (2)
    • ►  June (2)
    • ►  May (2)
    • ►  February (2)
    • ►  January (1)
  • ►  2022 (6)
    • ►  December (2)
    • ►  October (3)
    • ►  January (1)
  • ►  2021 (4)
    • ►  October (1)
    • ►  June (1)
    • ►  May (1)
    • ►  January (1)
  • ►  2020 (27)
    • ►  December (3)
    • ►  November (1)
    • ►  October (2)
    • ►  September (2)
    • ►  August (1)
    • ►  July (2)
    • ►  June (1)
    • ►  May (3)
    • ►  April (4)
    • ►  March (3)
    • ►  February (5)
  • ►  2019 (12)
    • ►  December (1)
    • ►  November (6)
    • ►  October (1)
    • ►  July (1)
    • ►  June (1)
    • ►  May (1)
    • ►  April (1)
  • ►  2018 (10)
    • ►  November (1)
    • ►  September (1)
    • ►  August (3)
    • ►  June (1)
    • ►  May (2)
    • ►  March (1)
    • ►  January (1)
  • ►  2017 (4)
    • ►  November (1)
    • ►  August (1)
    • ►  March (1)
    • ►  January (1)
  • ►  2016 (14)
    • ►  October (1)
    • ►  September (2)
    • ►  August (2)
    • ►  June (1)
    • ►  May (2)
    • ►  April (2)
    • ►  March (2)
    • ►  February (1)
    • ►  January (1)
  • ►  2015 (12)
    • ►  December (3)
    • ►  September (1)
    • ►  July (3)
    • ►  June (1)
    • ►  May (1)
    • ►  April (2)
    • ►  March (1)
  • ▼  2014 (26)
    • ►  November (1)
    • ►  October (1)
    • ►  September (3)
    • ►  August (2)
    • ►  July (4)
    • ►  June (2)
    • ►  May (3)
    • ►  April (3)
    • ▼  March (3)
      • Who is Jay McCarthy?
      • Happy St. Patrick's Day!
      • Happy Pancake Day!
    • ►  February (2)
    • ►  January (2)
  • ►  2013 (38)
    • ►  December (3)
    • ►  November (2)
    • ►  October (3)
    • ►  September (4)
    • ►  August (3)
    • ►  July (6)
    • ►  June (1)
    • ►  May (3)
    • ►  April (4)
    • ►  March (4)
    • ►  February (3)
    • ►  January (2)
  • ►  2012 (84)
    • ►  December (5)
    • ►  November (8)
    • ►  October (6)
    • ►  September (2)
    • ►  August (6)
    • ►  July (2)
    • ►  June (5)
    • ►  May (9)
    • ►  April (12)
    • ►  March (10)
    • ►  February (8)
    • ►  January (11)
  • ►  2011 (55)
    • ►  December (10)
    • ►  November (9)
    • ►  October (9)
    • ►  September (12)
    • ►  August (15)
Follow Me on Pinterest
Follow @DinnerNightBlog

Popular Posts

  • The Chili Queens and the Five Commandments of Authentic Texas Chili
    Chili con carne (simply known as "Chili") is a Texas obsession , even passing legislation making it the official dish of Texa...
  • Santa Maria Style BBQ and The Hitching Post
    Memorial Day weekend is this weekend and marks the beginning of summer break, my husband's birthday, and the official kickoff of the ...
  • The Pastry War, Maximilian, and the History of French-Mexican Cuisine
    In 2010, The United Nations Educational, Scientific, and Cultural Organization (UNESCO) listed traditional French and Mexican cuisines on ...
  • For the Love of Poblanos! and Award Winning Poblano Chicken Chowder!
    I LOVE poblano chiles! I love them roasted and peeled for my Green Chili Cheeseburgers , stuffed with cheese, battered and fried for Chile...
  • Graduation, Summer, and Brio Pasta alla Vodka
    Today is my first official day of summer break! My oldest graduated from High School last Friday (not sure how to feel about that? Am I ol...
  • Dolphin Potatoes?
    "Gratin Dauphinois" is a specialty of the former Dauphine region of France. Dauphine was located in southeastern France (now Ise...
  • Harry Potter's First Birthday Cake!
    We just celebrated an 11th birthday at our house, and I could think of no better cake than "Harry's First Birthday Cake: Choco...
  • Sour Cream, Creme Fraiche, and Mexican Crema
    Here in America, sour cream is the most readily available type of "soured" cream. However, France has it's creme fraiche and ...
  • Love on the Rocks?
    When I was in college, getting my degree in Geology, I was required to complete a "field training" course. I signed up for a...
  • What's in a Name?
    There is no finer roast than Beef Wellington, or is it Boeuf en Croute? This lavish dish consists of a whole beef tenderloin fillet slathe...
All recipes are on Petitchef

Food Revolution Day 2014

Food Revolution Day 2014
Powered By Blogger
© Dinner Night by Robin Baxter. Some rights reserved. Theme images by RedHelga. Powered by Blogger.