Sunday, October 31, 2021

Don't Be A Devil!

Halloween is almost here, and my kids are already embracing their inner devils! Next to Christmas, Halloween is their most anticipated holiday. Perhaps it's the chill in the air, or maybe the costumes, but I'm absolutely sure it's the treats! To turn my devils into saints, I always make these awesome cupcakes by Giada De Laurentiis. They use store-bought chocolate cake mix, enhanced with orange juice and chocolate chips, then frosted with a delicious limoncello frosting (lemon juice for my kids). These are so good, you'd be a devil not to make them!

Chocolate Orange Cupcakes with Limoncello Frosting

Makes 24 cupcakes.


1 box chocolate cake mix
Orange juice (instead of water in cake mix)
1 cup chocolate chips
1 teaspoon all-purpose flour
1 cup diced candied orange peel (optional)

2 cups powdered sugar
4 tablespoons butter, softened
2 tablespoons limoncello (or lemon juice for kids)*
2 tablespoons orange juice*
1 orange, zested
1/4 cup finely diced candied orange peel, for garnish (optional)


To make the cupcakes: mix the chocolate cake mix according to package instructions, substituting orange juice for the water. Toss the chocolate chips with the flour. Fold the chocolate chips and the candied orange peel into the chocolate mixture. Line a muffin pan with cupcake liners. Fill and bake the cupcakes according to package instructions. Let the cupcakes cool for 1 hour on a wire rack before frosting.

To make the frosting: combine all the ingredients except the candied orange peel in a medium bowl. Using a mixer, beat until smooth, about 2 minutes. Using a small spatula, place about 1 tablespoon of frosting on top of each cupcake. Top with a small sprinkle of candied orange peel.

*I find that the frosting is a bit runny, so be careful! Start by only adding 1 tablespoon limoncello (or lemon juice) and 1 tablespoon orange juice and see how that goes.

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