Friday, November 11, 2011

I'm A Sucker For Cow's Doing The Jig

Concluding my "Irish Dinner Night", I finished the meal with Ben & Jerry's Dublin Mudslide ice cream.

Who knew that this ice cream shop, which opened in 1978, in a dilapidated gas station in Burlington, Vermont, would last this long, and make some of the best ice cream, EVER! Normally, I'm a purist and insist on making everything from scratch, but sometimes you just have to let go and serve something easy. In fact, I don't think I could beat this decadent flavor! There's no shame in serving this; in fact, do the jig and serve it proudly! Yum!

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