No Show at the Arc de Triomphe!

I guess the light show at the Arc de Triomphe was only for last year, which was the 100th Tour de France! Bummer... Well, In case you missed it, here you go! Thanks, Santiago Salcedo!

A Turtle Shell + the Maillot Jaune = Podium Time

The Tour de France is completing their last mountain stage in the Pyrenees today, starting in the historic town of Pau, the birthplace of King Henri IV of France, who was born in the magnificent Pau Castle. The castle dates back to the 14th century and is now a museum featuring a valuable collection of tapestries, paintings, furniture, Sevres porcelain, and the turtle shell that was King Henri's cradle. Apparently, at that time, a turtle shell was believed to bring long life to bodies placed inside! Who knew?

Although it's almost certain that the Italians are taking home the maillot jaune (yellow jersey), there will no doubt be quite a show at the Arc de Triomphe in Paris on Sunday. I strongly advise that you check it out! In addition, why not try this super simple and amazingly delicious recipe for "Seared Steak with Red Onions, Spinach, and Roquefort." As long as you have a cast iron pan, this chic meal takes less than 30 minutes and will transport you to a Paris bistro, just in time for the festivities! Vive le Tour!

Seared Steak with Red Onions, Spinach, and Roquefort

Serves 4

*Serve with a crusty baguette and red wine.

Ingredients:

1 tablespoon, plus 1 teaspoon olive oil

2 strip steaks, 1 1/2" thick (Buy the best steak you can and have your butcher cut it for you.)

Kosher salt and freshly ground black pepper

1 red onion, sliced into rounds, rings separated

2, 8 ounce packages of baby spinach, thick stems discarded

1 tablespoon balsamic vinegar

3 1/2 ounces Roquefort cheese, broken into 4 pieces

Directions:

Preheat oven to 400 degrees. Heat 1 teaspoon of the oil in a large cast-iron skillet over medium-high heat. Season the steaks with salt and pepper and cook until browned on one side, approximately 3 minutes. Turn the steak.

Scatter the onion rings around the steaks, drizzle with the remaining 1 tablespoon of oil and cook for 3 minutes, turning the rings occasionally to make contact with the pan. 

Transfer the skillet to the oven and cook to desired doneness, 4-5 minutes for medium-rare. Transfer the steaks to a cutting board, cover loosely with foil, and let rest at least 5 minutes before slicing.

While the steaks rest, continue to saute the onions for another minute or so over medium-high heat. Add the spinach to the onions in the hot skillet. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper and toss with the onions until the spinach is beginning to wilt, 1-2 minutes. Transfer the spinach and onions to 4 plates and drizzle with the vinegar. Slice the steaks and divide among the plates along with the Roquefort. 

Delicious!

Get Along Little Dogies!

Old recipes are often forgotten. Left to stray in the open prairie like a "dogie," meaning a motherless calf. How sad... However, this recipe for "Texas Ranger Cookies" can never be forgotten! Texas Ranger Cookies are also called "Cowboy Cookies," "Ranger Cookies," "Kitchen Sink Cookies," and even "Governor's Mansion Cowboy Cookies," from Laura Bush's recipe that was featured in Family Circle. No one is sure where this recipe originated, but is generally thought of as an easily portable food source, nourishing enough for those cowboys on the plains, like a precursor to the granola bar.

I have to admit, growing up in Texas, I had never heard of or had the great pleasure of eating these fabulous cookies. Thankfully, on a visit to my awesome mother-in-law's in Virginia, she had graciously made these. Loaded with oatmeal, chocolate chips, coconut, nuts, and cornflakes, I was instantly addicted! Although recipes vary, adding raisins, omitting the cornflakes, etc., I think they are perfect exactly as they are! Yeehaw!

Texas Ranger Cookies

Makes approximately 4 dozen.

Ingredients:

1 cup unsalted butter, at room temperature

1 cup white sugar

1 cup brown sugar

2 eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

2 teaspoons baking soda

1 teaspoon baking powder

1/2 teaspoon salt

2 cups oatmeal

1 cup sweetened coconut flakes

1 cup chocolate chips

1 cup chopped nuts (I use pecans.)

2 cups cornflakes cereal

Directions:

Preheat oven to 375 degrees. 

Cream together the butter and sugar in a stand mixer. Add the eggs and vanilla and blend to mix. In a separate bowl, blend together the flour, baking soda, baking powder, and salt. Gradually add the flour mixture to the creamed butter mixture. Blend in the oatmeal, coconut, chocolate chips, and nuts. Remove the bowl from the mixer and stir in the cornflakes.

Using two spoons, drop approximately 1 heaped tablespoon of dough onto a baking sheet, approximately 8 cookies per pan. Bake for 8-10 minutes. (8 minutes will give you a chewier cookie, while 10 will make it more crisp.) Remove to a wire rack to cool. Store in an airtight container.