Friday, August 12, 2011

The Most Important Thing When Dressing!

Sometimes it feels like there are few things you can depend on, like spam, solicitors, and bills.  Oh well, they can't all be winners.  Learn this chic vinaigrette and you'll be able to weather those days when nothing goes right. It turns a simple green salad into something special. Add bacon, shallots, and goat cheese, and you'll have something spectacular.  It's easy to remember and very dependable.

Red Wine Dijon Vinaigrette

Makes enough for 1 large salad

2 tablespoons red wine vinegar
2 tablespoons Dijon mustard (preferable Grey Poupon)
2 tablespoons olive oil
Kosher salt and freshly ground black pepper to taste

Mix all ingredient's in a blender, food processor, or my favorite, shaken in an 8 oz wide mouth jar.

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