tag:blogger.com,1999:blog-3769869173466462236.post2434831739448707057..comments2024-03-04T11:50:53.767-06:00Comments on Dinner Night: Schhh...it's really schnitzel...Robinhttp://www.blogger.com/profile/00894692423076634369noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3769869173466462236.post-2764462306742327662024-03-04T11:50:53.767-06:002024-03-04T11:50:53.767-06:00Thank you Anonymous for the comment. However, beca...Thank you Anonymous for the comment. However, because this recipe is from Florence's cookbook, I wrote it verbatim to prevent getting sued. Cheers! Thanks for visiting my site!Robinhttps://www.blogger.com/profile/00894692423076634369noreply@blogger.comtag:blogger.com,1999:blog-3769869173466462236.post-25439650045632298672024-02-21T20:07:45.515-06:002024-02-21T20:07:45.515-06:00I’m pretty sure that a “paillard” generally/tradit...I’m pretty sure that a “paillard” generally/traditionally does not include the breading process. Just pounded very thin. So if you’re trying to get technical (which it sounds like you are) it seems it would be called a “breaded chicken paillard salad”. But if you’re not trying to be technical, you could call it chicken weiner schnitzel OR “chicken paillard” lol Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3769869173466462236.post-66118482950719826322012-08-15T11:34:57.037-05:002012-08-15T11:34:57.037-05:00I appreciate your comment; however, according to t...I appreciate your comment; however, according to touraustriavienna.com and other Austrian sites, the term "Weiner Schnitzel" IS protected by law, and any schnitzel called by that name must be made from veal. If it is made with pork, it must be called "Weiner Schnitzel vom Schwein." Thanks for the interest!!! For a pork version, check out http://robinsdinnernight.blogspot.com/2012/03/why-do-you-keep-busting-my-chops.html! Cheers!Robinhttps://www.blogger.com/profile/00894692423076634369noreply@blogger.comtag:blogger.com,1999:blog-3769869173466462236.post-62311588951784477602012-08-14T15:24:58.602-05:002012-08-14T15:24:58.602-05:00Sorry -- there is no law in Austria that says that...Sorry -- there is no law in Austria that says that wiener schnitzel must be made with veal. It is often made with pork. In fact, sometimes it is on the same menu made with pork, and for a higher cost, with veal. Nancynoreply@blogger.com